Make-ahead New Orleans Muffuletta
The trick to this recipe is to make it a few hours ahead (or the night before) to let flavours blend.
1 hr 15 min
8 servings
370 calories
Ingredients
1 loaf round bread
2 cups shredded lettuce
4 oz (120 g) sliced ham
4 oz (120 g) sliced salami
8 oz (240 g) sliced turkey
4 oz (120 g) sliced provolone
4 oz (120 g) sliced mozzarella
1 cup Olive Tapenade
2 cups pitted olives, brined or oil cured
1⁄4 - 1⁄3 cup olive oil
1 1⁄2 tbsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
Sea Salt, to taste
Black Pepper, to taste
1 tbsp capers, optional
2 anchovy filets, optional
Instructions
Cut bread in half horizontally. Tear out some of the insides to form a shallow hollow. Heap lettuce in the bottom half, then layer with meats and cheese. Top with Tapenade and cover with top half of bread.
Wrap and refrigerate at least 1 hour before serving. Cut into wedges.
Nutritional Information
Per serving: Calories 370, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 32 g (Fiber 2 g, Sugars 1 g), Protein 24 g.