Mai Tai Iced Tea
5 min
2 servings
High five for a new twist on a Mai Thai, a refreshing delicious way to transport you to sand and surf.
Ingredients
- 3 oz amber rum
- 1 cup coco vanilla white tea, (brewed strong, unstrained and cooled down)
- 2 oz pineapple juice
- 2 oz coconut milk, or milk of choice
- ice
- lime wedges, for garnish
Preparation
- Run lime wedges around glasses, and place on edge. Blend the rest of the ingredients with approximately 1 cup of ice, in a blender, and pour into prepared glasses.
Nutritional Information
Per serving: Calories 140, Fat 2 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 3 g), Protein 0.1 g.