Mac & Cheese Tuna

20 min

4 servings

Ingredients

  • 1 1⁄4 cups bite-sized pasta
  • 1 pkg Mac & Cheese Seasoning
  • 2 tbsp milk
  • 1 can (5 oz/170 g) low-sodium light tuna
  • 1 tbsp CCB Dip Mix
  • 1 tbsp Lemon Dilly Dip Mix
  • 1 tbsp 3 Onion Dip Mix
  • 2 cups steamed broccoli
  • 1 cup shredded cheese, divided

Preparation

  1. Preheat oven to 400° F (200° C).
  2. Cook pasta according to package directions in a Multipurpose Pot - 8 cup. Drain.
  3. Add Mac & Cheese Seasoning and milk, stirring to combine.
  4. Mix in tuna, broccoli, half the cheese and dip mixes.
  5. Pour into a casserole dish, top with remaining cheese and bake for 10 minutes. Serve.

Nutritional Information

Per serving: Calories 350, Fat 7 g (Saturated 3.5 g, 0 0 g), Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 42 g (Fiber 1 g, Sugars 7 g), Protein 30 g.