Mac & Cheese Tuna

Ingredients

• 1 ¹⁄₄ cups bite-sized pasta
• 1 pkg Mac & Cheese Seasoning
• 2 tbsp milk
• 1 can (5 oz/170 g) low-sodium light tuna
• 1 tbsp CCB Dip Mix
• 1 tbsp Lemon Dilly Dip Mix
• 1 tbsp 3 Onion Dip Mix
• 2 cups steamed broccoli
• 1 cup shredded cheese, divided

Preparation

1. Preheat oven to 400° F (200° C).
2. Cook pasta according to package directions in a Multipurpose Pot - 8 cup. Drain.
3. Add Mac & Cheese Seasoning and milk, stirring to combine.
4. Mix in tuna, broccoli, half the cheese and dip mixes.
5. Pour into a casserole dish, top with remaining cheese and bake for 10 minutes. Serve.