Luscious Lemon Tarts
Prepare the Luscious Lemon Curd ahead of time to get these delicious tarts on the table in 20 min! The curd is zesty, gluten-free, and nut-free, made effortlessly in the microwave. Keep it real and easy by opting for frozen premade pie shells – because who has time for dough drama? Serve at your next Easter brunch, afternoon tea, or baby shower!
20 min
24 mini tarts
100 calories
Ingredients
1 recipe prepared Luscious Lemon Curd, cooled
3 eggs
1 pkg Luscious Lemon Curd Mix
1⁄2 cup water
1 tbsp butter, optional
24 frozen mini tart shells
Instructions
Preheat oven to 375° F.
Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.
Remove tarts from foil cups. Let cool, then spoon in lemon curd, about 1 tbsp per tart.
Nutritional Information
Per serving(1 mini tart): Calories 100, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 6 g), Protein 2 g.
Tips
Tarts taste best well-chilled. If time allows, refrigerate 10–15 min before serving. If making ahead, bake tart shells and prep lemon curd overnight. Refrigerate until ready to use. Fill tarts up to 2 hours before serving.