Epicure Recipes

Luscious Lemon Tarts

EasterAppetizers & Small BitesDessertDesserts

20 min

24 mini tarts

Print

Prepare the Luscious Lemon Curd ahead of time to get these delicious tarts on the table in 20 min! The curd is zesty, gluten-free, and nut-free, made effortlessly in the microwave. Keep it real and easy by opting for frozen premade pie shells – because who has time for dough drama? Serve at your next Easter brunch, afternoon tea, or baby shower!

Ingredients

  • 1 recipe prepared Luscious Lemon Curd, cooled
  • 3 eggs
  • 1 pkg Luscious Lemon Curd Mix
  • 1⁄2 cup water
  • 1 tbsp butter, optional
  • 24 frozen mini tart shells

Preparation

  1. Preheat oven to 375° F.
  2. Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.
  3. Remove tarts from foil cups. Let cool, then spoon in lemon curd, about 1 tbsp per tart.

Epicure Products Used

Nutritional Information

Per serving(1 mini tart): Calories 100, Fat 4 g (Saturated 1.5 g, 0 0 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 6 g), Protein 2 g.

Tips

Tarts taste best well-chilled. If time allows, refrigerate 10–15 min before serving. If making ahead, bake tart shells and prep lemon curd overnight. Refrigerate until ready to use. Fill tarts up to 2 hours before serving.