Luscious Lemon Loaf
Thank you, Samantha Briggs, for this recipe!
1 hr 10 min
12 servings
290 calories
Ingredients
3 eggs
1 pkg Luscious Lemon Curd Mix
1 cup sour cream or 2% plain Greek yogurt
1⁄2 cup oil, + more for oiling
2 tbsp lemon zest
1 1⁄2 cups all-purpose flour
2 tsp baking powder
1⁄2 tsp salt
1 cup confectioners’ sugar
3 tbsp lemon juice
Instructions
Preheat oven to 350° F. Lightly oil four Mini Loaf Pans.
In a large bowl, whisk eggs, mix, and sour cream until smooth. While whisking, drizzle in oil. Add lemon zest and whisk to combine.
Add flour, baking powder, and salt. Stir until just combined—don’t over mix.
Divide batter between pans. Smooth tops with 3-in-1 Spatula.
Bake 30–32 min, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). The tops should be domed and golden–brown.
Once cool to the touch, unmold onto Cooling Rack. Once unmolded, continue to cool at least 30 min.
In a small bowl, add sugar. Drizzle in lemon juice while whisking to combine.
Drizzle glaze over cooled loaves before slicing.
Nutritional Information
Per serving(1/3 mini loaf): Calories 290, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 38 g (Fiber 1 g, Sugars 22 g), Protein 4 g.
Tips
To make one full loaf, pour batter into a loaf pan and bake 50–52 min, or until a toothpick inserted in the center comes out clean.