Louisiana Chicken & Rice

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 tbsp oil
• 1 lb (450 g) boneless, skinless chicken breast fillets
• 2 cups mixed frozen veggies
• 2 tbsp Louisiana Seasoning or Cajun Fries Seasoning
• ¹⁄₂ cup sour cream

Preparation

1. Place rice and water in Multipurpose Steamer. Top with tray; microwave, uncovered, on high for 16–18 minutes, or until tender.
2. Meanwhile, heat oil in Sauté Pan over medium-high heat. Add chicken fillets and cook 6–8 min. Stir in veggies and seasoning; cook for 4 min, or until veggies are soft. Remove from heat.
3. When rice is cooked, add to the pan; stir to combine.
4. Divide into 4 bowls. Top each bowl with 2 tbsp of sour cream and add toppings, if desired.