Loaded Cheesy Fries

Ingredients

• 6 russet potatoes
• ¹⁄₄ cup olive oil
• 2 tbsp Cheesy Fries Seasoning, to taste
• 2 tbsp Big Burger Sauce Mix
• 1 cup light mayonnaise
• 2 tbsp ketchup
• 1 tbsp relish
• 1 cup shredded cheddar cheese
• ¹⁄₂ cup shredded mozzarella cheese

Preparation

1. Preheat oven to 400° F (200° C).
2. Cut potatoes into french fry sticks. Place on a Sheet Pan lined with a Sheet Pan Liner.
3. Drizzle with olive oil and toss with fry seasoning. Bake for 30 min or until crispy.
4. Meanwhile, in a bowl, combine sauce mix, mayo, ketchup and relish. Set aside.
5. Once fries are crispy, sprinkle with cheddar and mozzarella. Let the heat from the fries melt the cheese, or bake for 5 more min.
6. Drizzle with big burger sauce and add toppings, if using.