Little Italy Presto Bruschetta

Ingredients

• 12 slices French baguette, or gluten-free bread
• 1 tbsp olive oil
• 1 cup diced tomatoes
• Black Pepper, to taste
• ¹⁄₂ cup prepared Little Italy Sauce
• parmesan cheese, to taste

Preparation

1. Preheat oven to broil.
2. Lay baguette slices on Sheet Pan lined with Sheet Pan Liner and lightly brush baguette slices with olive oil using a basting brush. Broil for 2 minutes each side, or until golden.
3. Combine Little Italy Sauce, tomatoes, and Black pepper in a small mixing bowl.
4. Spoon 1 tbsp of mixture onto each baguette slice. Sprinkle with parmesan and place back under broiler for approximately 1–2 more minutes and serve.