Epicure Recipes

Little Italy Pizza

PorkGluten-freeDinnerGame DayBirthdayOnion-freeSugar ConsciousLunch

15 - 17 min

8 servings

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Ingredients

  • 1 large whole-wheat or gluten-free pizza crust
  • 1⁄2 cup prepared Little Italy Sauce
  • 1⁄2 cup sundried tomatoes
  • 6 oz (170 g) sliced ham
  • 1 cup partly skimmed mozzarella, grated

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Spread Little Italy Sauce on pizza crust.
  3. Sprinkle sundried tomatoes, ham, and cheese evenly over pizza.
  4. Place in oven and cook for 10–12 minutes, until cheese is melted and golden.

Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 3 g, 0 0 g), Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 39 g (Fiber 5 g, Sugars 1 g), Protein 14 g.