Lighten Up Scalloped Potatoes

1 hr 15 min

12 servings

Ingredients

  • 1 tbsp olive oil
  • 6 medium unpeeled potatoes such as Yukon Gold, thinly sliced
  • 2 tbsp Herb & Garlic Dip Mix
  • 1 1⁄2 cups Nourish Broth, or Beef Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 cups fine dry breadcrumbs
  • 1⁄2 cup grated Parmesan or crumbled blue cheese

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Using a basting brush, brush a 9” x 13” casserole dish with oil.
  3. Layer potato slices in dish, sprinkling with Herb & Garlic Dip Mix between layers.
  4. Pour Broth overtop. Cover with foil, and bake until potatoes are tender, approximately 45 minutes.
  5. Meanwhile, combine breadcrumbs and cheese. After 45 minutes, uncover potatoes, and sprinkle breadcrumb mixture overtop. Bake until potatoes are light golden and cheese melts, approximately 5 more minutes. Let stand 10 minutes before cutting.

Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 6 g.

Tips

These don’t have to be served piping hot – they taste just as good at room temp.

Cut recipe in half, and prep in Epicure Multipurpose Steamer for a smaller crowd.