Light Potato Salad

5 min

4 servings

This creamy, low-sodium potato salad has a ton of flavour.

Ingredients

  • 1⁄4 cup light mayonnaise
  • 1⁄4 cup light sour cream
  • 1 tsp Dijon-style mustard
  • 1 tsp Creamy Ranch Dip Mix or Caesar Dressing Mix
  • Black Pepper, freshly ground, to taste
  • 1 1⁄2 cups cooked diced potatoes, peels on
  • hard-boiled eggs, sliced, optional

Preparation

  1. In a large serving bowl, whisk first 5 ingredients together.
  2. Add potatoes and toss to combine.
  3. Top with sliced eggs (optional), and serve.

Nutritional Information

Per serving: Calories 290, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 51 g (Fiber 5 g, Sugars 4 g), Protein 7 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup sliced veggies.