Light Marinara à la Vodka

Ingredients

• 1 lb (450 g) penne pasta
• 1 recipe prepared Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• ¹⁄₄ cup vodka
• 1 cup evaporated milk 2%
• 1 cup grated Parmesan cheese

Preparation

1. Cook pasta in Multipurpose Pot according to package directions. Drain.
2. Simmer Marinara Sauce with vodka and milk in a Multipurpose Pot - 8 cup for 10 minutes to let flavours blend. Stir in Parmesan.
3. Toss with hot pasta and serve.