Light Marinara à la Vodka
20 min
6 servings
450 calories
Ingredients
1 lb (450 g) penne pasta
1 recipe prepared Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
1⁄4 cup vodka
1 cup evaporated milk 2%
1 cup grated Parmesan cheese
Instructions
Cook pasta in Multipurpose Pot according to package directions. Drain.
Simmer Marinara Sauce with vodka and milk in a Multipurpose Pot - 8 cup for 10 minutes to let flavours blend. Stir in Parmesan.
Toss with hot pasta and serve.
Nutritional Information
Per serving: Calories 450, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 70 g (Fiber 5 g, Sugars 13 g), Protein 23 g.
Tips
Partly skimmed milk is a great substitute for heavy cream.