Lentil Souvlaki & Tzatziki Flatbread

Ingredients

• 1 cup 2% plain Greek yogurt
• 1 tbsp Lemon Dilly Dip
• ¹⁄₂ cucumber
• Sea Salt, to taste
• Black Pepper, to taste
• 1 can (19 oz/540 ml) lentils
• 1 tbsp Chicken Souvlaki Seasoning or Greek Dressing Mix
• 1 tbsp olive oil
• 4 naan breads
• 1 cup crumbled feta cheese

Preparation

1. Preheat grill to medium.
2. Meanwhile, make tzatziki. In a bowl, stir together yogurt and dip mix. Grate cucumber on a box grater. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt. Add salt and pepper to taste. Set aside.
3. Drain and rinse lentils. Place in small bowl; stir in seasoning.
4. Lightly brush both sides of naan breads with oil. Place tzatziki, lentils, oiled bread and cheese on a Sheet Pan and head to the grill!
5. Place bread on grill. Barbecue until one side is lightly charred, about 2 min. Remove from grill; spread grilled sides with tzatziki then top with lentils and cheese.
6. Place back on grill; close lid and barbecue until cheese melts, 1–2 min.