Epicure Recipes

Lemony Shrimp Skewers

LunchDinnerBBQFish & SeafoodFather’s DayLunchLow-sodiumSugar ConsciousMother’s DayCook The CatalogueCanada DayBetter Than TakeoutDairy-freeIndependence DayDinner

20 min

4 servings

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Say hello to summer with these delicious skewers, bursting with fresh, citrus flavours! Shrimp are a low-calorie and low-fat protein, so they’re a great choice for weight management.

Ingredients

  • 2 bell peppers
  • 2 small zucchini
  • 1 small red onion
  • 1 bag (340 g/12 oz) frozen, peeled, raw jumbo shrimp, thawed
  • 1⁄2 pkg Lemon Garlic Chicken Seasoning
  • 2 tbsp olive oil
  • Toppings (optional): chopped cilantro, squeeze of lemon juice

Preparation

  1. Preheat grill to medium high heat. Lightly brush with oil.
  2. Chop peppers, zucchini, and onion into 1–2" pieces and place in a large bowl. Add shrimp, seasoning, and oil; toss to coat. Thread veggies and shrimp onto Grill Boss Skewers.
  3. Grill skewers 2–3 min per side, or until shrimp are bright pink and veggies are tender. Serve with toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 180, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 135 mg, Sodium 210 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 4 g), Protein 19 g.

Tips

Swap shrimp for 1 lb (450 g) chicken breast filets or cubed firm tofu.

Swap 2 tbsp Lemon Pepper Seasoning for Lemon Garlic Chicken Seasoning.

Perfectly Balance Your Plate

Serve on a grilled pita with 2 tbsp Epicure Dip for a Lemony Shrimp Naanwich.