Lemony Blackberry Yogurt Pops
These pops are so chill—no need to sweat it out in the kitchen for these no-bake treats. Tastes like a creamy, lemon cheesecake but made protein-packed Greek yogurt. If only summer could last forever!
2 hrs & 20 min (includes 2 hrs freeze time)
12 servings
100 calories
Ingredients
3 eggs
1 pkg Luscious Lemon Curd Mix
1⁄2 cup water
1 cup  plain 11% Greek yogurt
1 cup fresh or frozen blackberries
Instructions
In a microwave safe bowl, whisk eggs until foamy. Add mix and water; whisk until well combined.
Microwave uncovered on high for 2 min, until thickened, whisking halfway through and at the end. If curd has not thickened after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved.
Cool lemon curd in the freezer for 10 min, whisking every 2–3 min.
Fold yogurt and berries into lemon curd. Divide between twelve 2-oz silicone popsicle molds. Place popsicle sticks into molds and freeze for at least 2 hr or overnight.
Nutritional Information
Per serving: Calories 100, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 25 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 13 g), Protein 3 g.