Lemony Baked Pita Wedges

10 min

8 servings

Make your own version of pita chips at home, in 10 minutes! Healthier than store-bought, these wedges are delicious dunked in your favourite dip. Sprinkle with Lemon Dilly Dip Mix and serve with Dillicous Tzatziki for a tasty side for a Greek-inspired themed meal.

Ingredients

  • 1⁄2 pkg Lemon Chicken Orzo Seasoning or Lemon Garlic Chicken Seasoning
  • 3 tbsp olive oil
  • 4 pita breads (6")

Preparation

  1. Preheat oven to 425° F. Place Cooling Racks on a Sheet Pan.
  2. In a Prep Bowl, whisk seasoning with oil. Using a Basting Brush, brush each pita with seasoning mixture. Slice pitas into quarters and arrange on cooling racks.
  3. Bake 7 min, or until slightly browned and crispy.

Nutritional Information

Per serving(1/2 pita): Calories 170, Fat 2 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 267 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 4 g.

Tips

Use Prep Pro Scissors to cut pitas.

Swap in 2 tbsp Lemon Dilly Dip Mix.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 2 cups chopped veggies and 2 tbsp Epicure Dip.