Lemongrass Chicken Stir-Fry

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 lb (450 g) boneless, skinless chicken thighs
• 2 tbsp sesame oil, divided
• 2 tbsp Bánh mì Burger Seasoning, divided
• 2 zucchinis
• 1 bell pepper
• 2 cups trimmed green beans
• 1 tbsp low-sodium soy sauce

Preparation

1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered on high for 16-18 min, or until tender.
2. Meanwhile, dice chicken. Heat 1 tbsp oil in Sauté Pan over medium-high heat; add chicken and 1 tbsp seasoning. Stir-fry until lightly browned, about 2–4 min.
3. Chop zucchinis and pepper. In a large bowl, toss chopped veggies and green beans with remaining 1 tbsp seasoning and oil, and soy sauce. Add to pan; stir-fry for 5–7 min, or until chicken is cooked through and veggies are tender.
4. Serve over rice. Sprinkle with topper, if desired.