Lemon Mango Tea Sangria

Ingredients

• 4 cups apple juice, peach or grape juice, for ice cubes
• ¹⁄₄ cup Lemon Mango Herbal Tea
• 2 cups water
• 2 cups peeled and sliced fresh fruit (berries, oranges, kiwi, pears or apples)
• 3 cups apple juice, peach or grape juice

Preparation

1. Freeze juice in ice cube trays.
2. Boil Lemon Mango Herbal Tea and water in Multipurpose Pot over medium heat for 7 minutes. Strain into a pitcher and allow to cool before refrigerating.
3. Before serving, add ice cubes, fruit and juice to pitcher. Serve in chilled glasses.