Lemon Herbed Rice
Fragrant lemon peel and Herbes Provençales brighten up an easy rice side dish. Delicious with everything from fish to Mexican favourites.
30 min
4 servings
60 calories
Ingredients
1 cup rice
2 cups water
1 lemon, juiced and zested
2 tbsp Lemon Dilly Dip Mix
Black Pepper, to taste
Instructions
Combine all ingredients in Multipurpose Pot - 8 cup and place on high heat. Bring to a boil and stir.
Reduce heat to medium-low, cover and gently simmer for 20 - 25 minutes, or until rice is tender. Serve warm.
Nutritional Information
Per serving: Calories 60, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 0 g), Protein 1 g.