Lemon Garlic Potato Wedges

15 minutes

4 servings

Skip drive-through fries and grab an air fryer to make perfectly crisp wedges. Keep the potato skins on (don’t peel ‘em!) to bump up the fibre: about half of a potato’s fibre content is from the skin! Make your dunking game strong—serve with extra dippers like Creamy Ranch Dip or Roasted Garlic Aioli.

Ingredients

  • 2 russet potatoes
  • 1 pkg Lemon Garlic Chicken Seasoning or Rotisserie Chicken Seasoning, divided
  • 2 tbsp olive oil
  • 1⁄2 cup plain 2% Greek yogurt or mayonnaise

Preparation

  1. Preheat air fryer to 400° F.
  2. Slice unpeeled potatoes lengthwise into wedges. Place wedges in a large bowl; sprinkle with 1⁄2 package seasoning and oil. Toss to coat.
  3. Cook 12–15 min, until wedges are tender, shaking basket halfway through.
  4. Meanwhile, in a small bowl, combine remaining seasoning and yogurt. Serve as a dipping sauce for fries.

Nutritional Information

Per serving: Calories 260, Fat 8 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 41 g (Fiber 4 g, Sugars 4 g), Protein 7 g.

Tips

Streamline cook time and pre-cook wedges in the Multipurpose Steamer for 5 min before adding to the air fryer. Fry just until crispy, about 3 min.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.