Lemon Garlic Potato Wedges
Skip drive-through fries and grab an air fryer to make perfectly crisp wedges. Keep the potato skins on (donāt peel āem!) to bump up the fibre: about half of a potatoās fibre content is from the skin! Make your dunking game strongāserve with extra dippers like Creamy Ranch Dip or Roasted Garlic Aioli.
15 minutes
4 servings
260 calories
Ingredients
2 russet potatoes
1 pkg Lemon Garlic Chicken SeasoningāÆor Rotisserie Chicken Seasoning, divided
2 tbsp olive oil
1⁄2 cup plain 2% Greek yogurt or mayonnaise
Instructions
Preheat air fryer to 400Ā° F.
Slice unpeeled potatoes lengthwise into wedges. Place wedges in a large bowl; sprinkle with 1⁄2 package seasoning and oil. Toss to coat.
Cook 12ā15 min, until wedges are tender, shaking basket halfway through.
Meanwhile, in a small bowl, combine remaining seasoning and yogurt. Serve as a dipping sauce for fries.
Nutritional Information
Per serving: Calories 260, Fat 8 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 41 g (Fiber 4 g, Sugars 4 g), Protein 7 g.
Tips
Streamline cook time and pre-cook wedges in the Multipurpose Steamer for 5 min before adding to the air fryer. Fry just until crispy, about 3 min.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.