Lemon Dilly Vinaigrette
This classic, all-purpose lemon-dill dressing is not only great on salads, but also on potatoes or as a marinade for fish or grilled chicken.
2 min
1/2 cup
60 calories
Ingredients
1⁄4 cup fresh lemon juice
1⁄4 cup oil
finely grated zest of one lemon, optional
1 tbsp Lemon Dilly Dip Mix
1 tsp Dijon-style mustard
1⁄4 tsp sugar
Sea Salt, to taste
Black Pepper, to taste
Instructions
In a Cruet combine all ingredients and shake to mix.
Nutritional Information
Per serving(1 tbsp): Calories 60, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 0.1 g.
Tips
Refrigerate up to 1 week.
Perfectly Balance Your Plate
Serve with 1 serving protein, 1 serving grain/starch, and 2 cups greens.