Lemon Dilly Smoked Salmon Waffles

Ingredients

• 1 - 2 tbsp vegetable oil
• 1 recipe prepared Classic Waffles
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 pinch Sea Salt, finely ground
• 2 eggs
• 1 cup milk, your choice
• ¹⁄₄ cup oil, + extra for brushing
• 8 oz (225 g) smoked salmon, sliced or chunked
• 1 cup Lemon Dilly Dip, prepared
• 3 tbsp Lemon Dilly Dip Mix
• 1 cup light sour cream
• 1 cup light mayonnaise
• lemon wedges, for garnish – optional

Preparation

1. Preheat oven to 425 °F (220 °C).
2. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with vegetable oil.
3. Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
4. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
5. Serve with smoked salmon, Lemon Dilly Dip, and lemon wedges, if you like.