Lemon Dilly Potato Salad

15 min

6 servings

A backyard potluck favourite!

Ingredients

  • 1 cup light mayonnaise
  • 1 tsp Dijon-style mustard - optional
  • 2 tsp Lemon Dilly Dip Mix
  • 4 cups cooked, diced potatoes
  • 4 green onions, sliced
  • 6 hard-boiled eggs, chopped or cut into wedges
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Mix first 3 ingredients in a bowl.
  2. Add remaining ingredients, toss to combine and serve.

Nutritional Information

Per serving: Calories 380, Fat 19 g (Saturated 4 g, 0 0 g), Cholesterol 225 mg, Sodium 480 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 5 g), Protein 11 g.