Lemon Dilly Potato Salad
A backyard potluck favourite!
15 min
6 servings
380 calories
Ingredients
1 cup light mayonnaise
1 tsp Dijon-style mustard - optional
2 tsp Lemon Dilly Dip Mix
4 cups cooked, diced potatoes
4 green onions, sliced
6 hard-boiled eggs, chopped or cut into wedges
Sea Salt, to taste
Black Pepper, to taste
Instructions
Mix first 3 ingredients in a bowl.
Add remaining ingredients, toss to combine and serve.
Nutritional Information
Per serving: Calories 380, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 225 mg, Sodium 480 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 5 g), Protein 11 g.