Lemon Dilly Pasta Salad
Dill-icious hot or cold!
10 - 15 min
6 servings
350 calories
Ingredients
2 tsp Lemon Dilly Dip Mix
3 tbsp white balsamic vinegar
Black Pepper, to taste
1⁄2 cup vegetable oil or olive oil
1 tsp sugar
4 cups cooked bite-sized pasta
1 red pepper, diced
4 green onions, sliced
1 cup sliced celery
3⁄4 cup cubed low-fat cheddar cheese
Instructions
Whisk first 5 ingredients in mixing bowl.
Add remaining ingredients and toss to coat.
Nutritional Information
Per serving: Calories 350, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 32 g (Fiber 3 g, Sugars 2 g), Protein 4 g.
Perfectly Balance Your Plate
Serve with grilled burgers on whole-wheat buns and fresh-cut vegetables.