Epicure Recipes

Lemon Dilly Pasta Salad

Side DishesDinnerLunchDinnerLunchVegetarianLow-sodiumSugar ConsciousNo-CookOne Dish

10 - 15 min

6 servings

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Dill-icious hot or cold!

Ingredients

  • 2 tsp Lemon Dilly Dip Mix
  • 3 tbsp white balsamic vinegar
  • Black Pepper, to taste
  • 1⁄2 cup vegetable oil or olive oil
  • 1 tsp sugar
  • 4 cups cooked bite-sized pasta
  • 1 red pepper, diced
  • 4 green onions, sliced
  • 1 cup sliced celery
  • 3⁄4 cup cubed low-fat cheddar cheese

Preparation

  1. Whisk first 5 ingredients in mixing bowl.
  2. Add remaining ingredients and toss to coat.

Epicure Products Used

Nutritional Information

Per serving: Calories 350, Fat 20 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 32 g (Fiber 3 g, Sugars 2 g), Protein 4 g.

Perfectly Balance Your Plate

Serve with grilled burgers on whole-wheat buns and fresh-cut vegetables.