Lemon Dilly Devilled Eggs

10 min

12 servings (12 devilled eggs)

An appetizer favourite with a chipotle kick.

Ingredients

  • 6 hard-boiled eggs, peeled
  • 2 tbsp light mayonnaise
  • 1 tsp Lemon Dilly Dip Mix
  • 1⁄4 tsp Chipotle Aioli Mix
  • Sea Salt (Grinder), to taste

Preparation

  1. Halve eggs lengthwise and carefully remove yolks.
  2. In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
  3. Spoon yolk mixture into egg white halves.

Nutritional Information

Per serving(1 devilled egg): Calories 50, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 4 g.