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Lemon Dilly Devilled Eggs
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Lemon Dilly Devilled Eggs

An appetizer favourite with a chipotle kick.

10 min

12 servings (12 devilled eggs)

50 calories


Ingredients
  • 6 hard-boiled eggs, peeled

  • 2 tbsp light mayonnaise

  • 1 tsp Lemon Dilly Dip Mix

  • 14 tsp Chipotle Aioli Mix

  • Sea Salt (Grinder), to taste

Instructions
  • Halve eggs lengthwise and carefully remove yolks.

  • In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.

  • Spoon yolk mixture into egg white halves.

Nutritional Information

Per serving(1 devilled egg): Calories 50, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 4 g.

Tags
#Appetizers & Small Bites#Low-sodium#Dairy-free#Sugar Conscious#Easter#Gluten-free
Epicure Products Used
  • Lemon Dilly Dip Mix