Lemon Dilly Coleslaw

5 min

4 - 6 side servings

An easy side for any meal. Add to wraps or burgers. Double the recipe for a big batch.

Ingredients

  • 1 bag (12 oz/340 g) coleslaw mix
  • 1 cup chopped broccoli florets
  • 1⁄4 cup Lemon Dilly Vinaigrette
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup oil
  • finely grated zest of one lemon, optional
  • 1 tbsp Lemon Dilly Dip Mix
  • 1 tsp Dijon-style mustard
  • 1⁄4 tsp sugar
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In a mixing bowl, combine coleslaw, broccoli, and vinaigrette. Serve.

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 1 g.