Lemon Dilly Chicken Fingers

Ingredients

• 1 ¹⁄₂ cups panko or gluten-free breadcrumbs
• 2 tbsp Lemon Dilly Dip Mix
• ¹⁄₂ cup mayonnaise
• 1 tbsp 3 Onion Dip Mix
• 2 tbsp lemon juice
• 3 chicken breasts, pounded slightly and cut into long thin strips

Preparation

1. Preheat oven to 375° F (190° C).
2. Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
3. In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
4. Place strips in crumb mixture and press to coat both sides.
5. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.