Lemon Dilly Carrots

5 min

2 cups - 8 servings

A beautiful side dish to serve with a traditional holiday meal or any family dinner.

Ingredients

  • 1 tbsp butter
  • 1 tsp Lemon Dilly Dip Mix
  • 2 cups sliced steamed carrots

Preparation

  1. Melt butter, add Lemon Dilly Dip Mix and cooked carrots. Stir to coat and serve.

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 0.3 g.