Lemon Dilly Carrots
A beautiful side dish to serve with a traditional holiday meal or any family dinner.
5 min
2 cups - 8 servings
30 calories
Ingredients
1 tbsp butter
1 tsp Lemon Dilly Dip Mix
2 cups sliced steamed carrots
Instructions
Melt butter, add Lemon Dilly Dip Mix and cooked carrots. Stir to coat and serve.
Nutritional Information
Per serving: Calories 30, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 0.3 g.