Lemon Dilly and Smoked Salmon Pinwheels
A delicious appy or mealtime solution any night of the week.
5 min (2 hrs to set)
6 servings
300 calories
Ingredients
2 tsp lemon juice
Black Pepper, to taste
3 tbsp light mayonnaise
1 pkg (8 oz/250 g) spreadable light cream cheese
2 tbsp Lemon Dilly Dip Mix
6 tortillas 8"
8 oz (250 g) thinly sliced smoked salmon
lemon slices, for garnish, optional
Instructions
Combine first 5 ingredients and stir until smooth.
Spread cream cheese mixture over tortillas. Lay slices of smoked salmon over cream cheese.
Tightly roll up and wrap with cling film. Refrigerate for at least 2 hours.
Remove plastic. With a sharp knife, slice each roll into 1" pieces.
Arrange on decorative platter and serve with lemon slices.
Nutritional Information
Per serving: Calories 300, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 27 g (Fiber 2 g, Sugars 4 g), Protein 14 g.