Lemon Curd Coconut Squares

Ingredients

• 1 recipe prepared Luscious Lemon Curd, about 1 1/2 cups
• 3 eggs
• 1 pkg Luscious Lemon Curd Mix
• ¹⁄₂ cup water
• 1 tbsp butter, optional
• 2 cups all-purpose flour
• 2 cups shredded coconut
• ³⁄₄ cup sugar
• 1 tsp baking powder
• Sea Salt, a pinch
• 1 cup butter

Preparation

1. Preheat oven to 350° F.
2. In a large bowl, combine flour, coconut, sugar, baking powder, salt, and butter. Crumble by hand.
3. In a Multipurpose Steamer, take half the crumble and press down to make a base. Spread lemon curd on top. Take the second half of the crumble and sprinkle on top; lightly press down.
4. Bake 40–45 min.
5. Cool completely, cut & enjoy!