Lemon Curd & Berries

5 min

4 servings

This recipe is ideal for using leftover Luscious Lemon Curd.

Ingredients

  • 1 cup fresh or frozen mixed berries
  • 1⁄2 cup prepared Luscious Lemon Curd Filling
  • 3 eggs
  • 1 pkg Luscious Lemon Curd Mix
  • 1⁄2 cup water
  • 1 tbsp butter, optional

Preparation

  1. Divide half the berries between four Prep Bowls. Add lemon curd (about 2 tbsp per bowl). Top with remaining berries.

Nutritional Information

Per serving: Calories 90, Fat 1.5 g (Saturated 0.4 g, 0 0 g), Cholesterol 45 mg, Sodium 20 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 14 g), Protein 2 g.