Lemon Curd & Berries
This recipe is ideal for using leftover Luscious Lemon Curd.
5 min
4 servings
90 calories
Ingredients
1 cup fresh or frozen mixed berries
1⁄2 cup prepared Luscious Lemon Curd Filling
3 eggs
1 pkg Luscious Lemon Curd Mix
1⁄2 cup water
1 tbsp butter, optional
Instructions
Divide half the berries between four Prep Bowls. Add lemon curd (about 2 tbsp per bowl). Top with remaining berries.
Nutritional Information
Per serving: Calories 90, Fat 1.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 45 mg, Sodium 20 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 14 g), Protein 2 g.