Lemon Chicken Orzo

Ingredients

• 1 tbsp oil
• 1 lb (450 g) boneless skinless chicken thighs
• 1 pkg Lemon Chicken Orzo Seasoning, divided
• 1 ³⁄₄ cups water
• 2 cups cherry tomatoes
• 1 cup orzo
• ¹⁄₄ cup capers, drained
• 1 tbsp unsalted butter
• 4 cups baby spinach

Preparation

1. Heat oil over medium-high heat in a Sauté Pan.
2. Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.
3. Whisk remaining seasoning with hot water.
4. To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.
5. Increase heat and gradually stir in spinach until wilted and sauce thickens.