Lemon Barley Pilaf

Ingredients

• 2 small onions, finely chopped
• 2 - 3 tbsp celery stalks, finely chopped
• 1 tbsp olive oil
• 1 cup pearl barley
• 1 ¹⁄₂ cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 cup water
• 1 tbsp lemon juice, grate rind
• 1 - 2 tsp Greek Seasoning, or Souvlaki Seasoning
• ¹⁄₄ cup golden raisins
• ¹⁄₄ cup sunflower seeds, optional
• 1 tbsp Fines Herbes Topper, optional

Preparation

1. In a medium saucepan, sauté onions and celery in oil until tender.
2. Add barley, Nourish Broth, water, lemon rind and Greek Seasoning. Bring to a boil and let simmer for 40 minutes.
3. Remove from heat, and add raisins and lemon juice. Sprinkle with sunflower seeds and Fines Herbes just before serving.