Lemon Arugula Linguini with Sauce

20 min

4 - 6 servings

Ingredients

  • 1⁄2 lb (225 g) linguini or gluten free pasta
  • 1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
  • 2 cups cherry tomates
  • juice and rind of 1 lemon
  • 3 cups fresh arugula
  • 1⁄4 cup freshly grated Parmesan cheese, optional
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. In a Multipurpose Pot, cook pasta according to package directions. Drain, reserving some of the pasta water.
  2. Toss pasta with the prepared finishing sauce, lemon juice, rind, and arugula. Add a little pasta water to moisten if required.
  3. Sprinkle with Parmesan, season, and serve.

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 2 g, 0 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 4 g), Protein 8 g.