Leftover Turkey Sandwich with Red Pepper Jelly

14 min

4 servings

We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row.

Ingredients

  • 2 cups chopped leftover turkey
  • 3 tbsp mayonnaise
  • 1 tbsp Lemon Pepper Wing Seasoning, or curry powder
  • 1 large carrot
  • 8 slices whole wheat bread
  • 4 tbsp Red Pepper Jelly
  • 2 cups arugula

Preparation

  1. Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
  2. Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
  3. Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 10 g), Protein 29 g.

Tips

Toast bread for an added crunch.

Perfectly Balance Your Plate

Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.