Le Taj Lemon Rice Pilaf

Ingredients

• 2 small onions, finely chopped
• 2 celery stalks, finely chopped
• 1 tbsp olive oil
• 1 cup long grain rice
• 2 cups Nourish Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• lemon rind, grated
• 1 tbsp lemon juice
• 1 recipe prepared Le Taj Sauce

Preparation

1. In a medium saucepan, sauté onions and celery in oil until tender.
2. Add rice, broth, and lemon zest. Bring to a boil, reduce heat to low, and let simmer for 20 minutes.
3. Remove from heat, add lemon juice and Le Taj Sauce.