Le Taj Bruschetta

Ingredients

• 12 slices baguette or gluten-free bread
• olive oil, for brushing
• 4 medium tomatoes, diced
• 1 recipe prepared Le Taj Sauce
• 1 tbsp Toasted Onion
• ¹⁄₂ cup low-fat goat cheese, crumbled

Preparation

1. Place baguette slices on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, lightly brush with oil. Broil until golden, approximately 2 minutes each side.
2. In a medium bowl, combine tomatoes, sauce, and Toasted Onion. Mound 1 tbsp of mixture onto each baguette slice.
3. Sprinkle with goat cheese, and place under broiler until cheese is lightly golden, 2–3 minutes.