Epicure Recipes

Lamb Souvlaki Skewers

EasterGluten-freeDinnerDinnerLow-sodiumHigh ProteinSugar ConsciousDairy-freeLunchLunch

15 min

4 servings

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Greek lamb skewers that go from raw to ready in less than 17 minutes.

Ingredients

  • 10 oz (280 g) lamb or pork loin, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 tbsp Chicken Souvlaki Seasoning or Rosemary Garlic Seasoning
  • 1 tsp oil
  • 1 tbsp lemon juice
  • 4 bamboo skewers

Preparation

  1. Preheat oven to 425° F (218° C)
  2. Combine first three ingredients. Alternately thread meat and peppers onto bamboo skewers.
  3. Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
  4. Place pan in oven and continue to cook for 6–8 minutes until desired doneness.
  5. Drizzle with lemon juice, then serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 340, Fat 9 g (Saturated 2.5 g, 0 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 39 g (Fiber 6 g, Sugars 2 g), Protein 28 g.

Perfectly Balance Your Plate

Serve with prepared Dillicious Tzatziki and prepared Classic Greek Salad.