Kimchi-Style Fried Rice

Ingredients

• 1 cup rice
• 2 cups water
• 4 eggs
• 1 ¹⁄₂ cups egg whites
• 2 tbsp 3 Onion Dip Mix
• 2 cups kimchi
• 6 cups coleslaw mix
• 2 tbsp sesame oil
• 1 tbsp light soy sauce

Preparation

1. In a Round Steamer, add rice and water. Microwave on high for 8–10 min.
2. While rice is cooking, stir fry eggs, egg whites, and 3 Onion Dip Mix in a Wok.
3. Add kimchi and coleslaw mix. Stir-fry for 2–3 min.
4. Add rice, sesame oil, and soy sauce; stir-fry for an additional 2–3 min.
5. Enjoy!