Kale Quinoa salad with Mango Curry Vinaigrette
25 - 30 min
4 servings
360 calories
Ingredients
1 cup quinoa
1 bunch kale, washed and de-stemmed
1 avocado, diced
2 tbsp Mango Curry Dip Mix
2 tbsp olive oil
juice of 1 lemon
Sea Salt, to taste
Black Pepper, to taste
Instructions
Cook quinoa according to instructions, and let cool.
Cut the kale by stacking the leaves, rolling them up tightly, and then slicing them width-wise to the roll to create long, thin strips.
Toss everything together, then season to taste, and serve.
Nutritional Information
Per serving: Calories 360, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 46 g (Fiber 9 g, Sugars 3 g), Protein 9 g.