Kale Quinoa salad with Mango Curry Vinaigrette

Ingredients

• 1 cup quinoa
• 1 bunch kale, washed and de-stemmed
• 1 avocado, diced
• 2 tbsp Mango Curry Dip Mix
• 2 tbsp olive oil
• juice of 1 lemon
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Cook quinoa according to instructions, and let cool.
2. Cut the kale by stacking the leaves, rolling them up tightly, and then slicing them width-wise to the roll to create long, thin strips.
3. Toss everything together, then season to taste, and serve.