Kale Chickpea Layered Greek Salad

Ingredients

• 2 cups shredded kale
• 1 cup cherry tomatoes
• ¹⁄₂ cucumber, sliced
• ¹⁄₄ small red onion, thinly sliced
• 3 tbsp Greek Dressing, prepared
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar
• 1 can (19 oz /540 ml) chick peas, drained and rinsed
• 1 recipe prepared Pesto Sauce
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• ¹⁄₄ - ¹⁄₂ cup crumbled feta cheese
• Sea Salt, optional
• Black Pepper, optional

Preparation

1. In a large serving bowl, mix the first six ingredients together.
2. In a second bowl, toss chick peas with sauce and layer over salad mixture.
3. Top with feta, season, and serve.