Kale Caesar Salad

25 min

4 servings

Ingredients

  • 1⁄4 cup 2% milk
  • 2 tbsp Caesar Dressing Mix
  • 2 tbsp 2% plain Greek yogurt
  • 2 tbsp grated Parmesan
  • 2 tbsp olive oil
  • 2 bunches (142 g) fresh or prewashed green kale, trimmed and cut into bite-sized pieces
  • 1⁄2 cup croutons

Preparation

  1. In a large mixing bowl, combine Caesar Dressing ingredients.
  2. Add kale and toss to coat. Add croutons and serve immediately.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2.5 g, 0 0 g), Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 5 g), Protein 7 g.

Perfectly Balance Your Plate

Serve with 1 serving protein