Juicy Mango Curry Grilled Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup low-fat yogurt
• 3 tbsp Mango Curry Dip Mix
• 2 garlic cloves
• 1 tsp Sea Salt

Preparation

1. Working with one breast at a time, place between 2 sheets of waxed paper and pound to 1⁄2–3⁄4” thickness. Repeat with remaining chicken, then place in a sealable freezer bag.
2. In a bowl, whisk yogurt with Mango Curry Dip Mix, garlic, and Sea Salt. Pour over chicken, seal bag, and pat to coat evenly. Refrigerate at least 2 hours or overnight.
3. Preheat barbecue to medium-high.
4. Remove chicken from bag. Using a Corner Spatula, scrape off excess marinade. Discard marinade.
5. Grill chicken until cooked through, approximately 3–4 minutes per side.