28 min
8 servings
It’s time for overcooked, under-seasoned chicken to make its exit. Here’s our version of “Juicy Chicken 101”, inspired by the viral Tik Tok recipe for moist, tender, and juicy chicken, every time! Whether you’re all about meal prep or need a quick, easy weeknight dinner, this recipe is for you. The Sauté Pan is oven-safe, but if you don’t have one, a cast iron pan works, too!
Per serving: Calories 160, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 26 g.
Cook once, eat twice! Freeze half of the batch and pull it out when you’re in a pinch.
Depending on the thickness of the chicken breasts, the roasting time will vary. To test for doneness, insert an instant-read thermometer into the thickest part of the breast, it should register at 165° F.
Serve with a dinner roll or 1 cup cooked pasta, and 2 cups leafy greens with 1 tbsp Epicure Dressing.